"Diabetic Cooking from Around the World" is a comprehensive cookbook authored by Vilma Liacouras Chantiles, featuring recipes from various international cuisines tailored for individuals with diabetes. Published by Random House Value Publishing in 1995, this hardcover book includes 372 pages of English language content focused on regional and ethnic cooking as well as health and fitness. With a generous size of 9.4 x 6.7 inches and weighing 27.1 ounces, this book offers a wide range of culinary options for those looking to explore diabetic-friendly dishes from different parts of the world.