The "Cook's Library Low Fat" book, published in 2003, is a hardcover publication in English focusing on low-fat cooking techniques. Authored by "It," the book is part of the "Cook's Library" series and spans 176 pages, providing readers with a variety of recipes and tips for creating healthy, low-fat dishes. With a size of 10.8 inches in length and 8.5 inches in width, this book is a valuable resource for individuals interested in incorporating more low-fat options into their cooking repertoire.