The Art of Cookery Made Plain and Easy, USA, Applewood Books, Paperback The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
A Wind-Storm in the Forests, USA, American Roots, Hardback The nature writings of pioneering environmentalist and Sierra Club founder John Muir are like no other. In this essay from 1894, Muir describes the grandeur of the winds at play in the forests, with stunning and musical detail about the trees of the Sierra and their individual reaction to the wind. Muir's story of climbing a 100-foot Douglas Spruce to experience the sway and swirl of a storm for himself is unforgettable. This short work is part of Applewood's "American Roots," series, tactile mementos of American passions by some of America's most famous writers.
What Mrs. Fisher Knows About So. Cooking, USA, Applewood Books, Paperback This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies.
Old French Fairy Tales, USA, Applewood Books, Paperback A wonderful book by Sophie Rostopchine, Comtesse De Segur (1799-1874) of 5 timeless French fairy tales, magnificently illustrated with beautiful and dramatic color and black-and-white drawings by Virginia Frances Sterrett (1900-1931). De Segur, a French writer of Russian descent, wrote numerous books, the most famous of which was Les Malheurs de Sophie (Sophie's Misfortunes). Done when she was only 19 years of age, this was Chicago-born Sterrett's first book. She is often called the "female Kay Nielsen," referring to the renowned Danish fairy tale illustrator.
I Like You: Hospitality Under the Influence - Hardcover By Sedaris, Amy - GOOD Product Id:0446578843 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Southern Food and Civil Rights, District of Columbia, American Palate, Paperback Food has been and continues to be an essential part of any movement for progressive change.From home cooks and professional chefs to local eateries and bakeries, food has helped activists continue marching for change for generations. Paschal's restaurant in Atlanta provided safety and comfort food for civil rights leaders. Elijah Muhammad and the Nation of Islam operated their own farms, dairies and bakeries in the 1960s. "The Sandwich Brigade" organized efforts to feed the thousands at the March on Washington. Author Fred Opie details the ways southern food nourished the fight for freedom, along with cherished recipes associated with the era.
"Prize-Winning Brownies & Bars" by JANAAN CUNNINGHAM is a 36-page cookbook filled with delicious recipes for brownies and bars. This nonfiction book, published by Reiman Publications, L.P., features original English language recipes in a paperback format. With a dimensions of 8 1/2 x 5 3/8 x 1/8 inches and weighing .13 lbs, this cookbook is a valuable addition to any cooking enthusiast's collection. The country cooking collection focuses on cooking techniques and recipes for brownies and bars, making it a must-have for anyone looking to bake delectable treats.
Publisher: Seven Oaks Presbyterian Church. Publishing Date or Period: 1997. I get a great deal on these and pass the great prices on to you. LOC/ISBN: None. If there are obvious flaws on the book or on dustjacket, I note them.
