The Stuffed Cougar & Stuffed Too Spiral Cook Book 1978 Collegiate Richmond VA
You will notice that each myth is illustrated with symbolic imagery.
You will notice that each myth is illustrated with symbolic imagery.
No cover, pages are hole punched and tied together with yarn.
The product is a lot of five hardcover cookbooks from Cook's Illustrated Magazine, covering the years 1998-2002. Each book features illustrated recipes and belongs to the regional & ethnic, seasonal, and courses & dishes genres. Published by America's Test Kitchen, these cookbooks are a collector's edition and are intended for young adults and adults interested in American cuisine. The books are in English and weigh 36.5 ounces each, with approximately 200 pages of content per volume.
A nice touch in this activity book is the fun facts sprinkled between activities.
Lot Of 3 Vintage Cook Books Late 1800's to Early 1900'sKentucky Cook Book 46 Pages 1912New Orleans Cook Book 96 Pages 1898Colorado Cook Book 43 Pages 1883 Vintage Recipes MODERN PRINT 5.5x8.5" Comb Bound with Cardstock Covers Check out my other items! Item Condition: Manuals are cleaned and restored from original printed on premium 24lb paper with 110lb cardstock cover and back comb bound. Please ask any questions you may have about the item before making the purchase. If There is any problems with your purchase, please message me through eBay Before filing a dispute or leaving poor feedback. We will do our best to make things right!
A nice touch in this activity book is the bonus content accessible online.
This cookbook is perfect for individuals looking for simple yet delicious recipes to add to their arsenal.
Overall in good condition. May have shelf wear and a few marks & bending around the edges & corners otherwise the book is in good condition. 100% readable copy! See pictures for full details!
This Vintage Betty Crocker's Cookbook is a valuable addition to any cookbook collection, featuring a 5 ring binder hardcover design from 1981. Published in Racine, Wisconsin, this illustrated cookbook by Betty Crocker Editors offers a nostalgic look at cooking in the 1970s. With a nonfiction narrative and focus on cooking techniques, this cookbook is perfect for young adults and adults interested in classic recipes and culinary arts. The vintage element adds character and charm to this timeless cookbook.
Yes, I just sold the first one I had found - I am guessing that the same person owned both of the two. Unusually nice, as usually the pages are half cake batter!