The Food-Mood Connection: Nutrition-based a- paperback, 9781583227886, Gary Null
Author: Gary Null; Amy McDonald. Sku: 1583227881-3-34355970. Condition: Used: Good. Qty Available: 2.
The Innovator’s Prescription: A Disruptive Solution for Health Care – hardco…
Condition Notes: Book is in very good condition and may include minimal underlining highlighting.
The Innovator’s Prescription: A Disruptive Solution for Health Care
Condition Notes: Book is in like new condition with only potential shelf wear. No marking or highlighting.
The Innovator’s Prescription: A Disruptive Solution for Health Care – VERY GOOD
The Innovator's Prescription: A Disruptive Solution for Health Care - VERY GOOD Product Id:0071592083 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Free Food for Millionaires – Hardcover By Lee, Min Jin – GOOD
Free Food for Millionaires - Hardcover By Lee, Min Jin - GOOD Product Id:0446581089 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Free Food for Millionaires – Hardcover By Lee, Min Jin – GOOD
Free Food for Millionaires - Hardcover By Lee, Min Jin - GOOD Product Id:0446581089 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Tasting History Cookbook by Max Miller Historical Recipes Food Journey 80 Rec…
Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
Tasting History Cookbook by Max Miller Historical Recipes Food Journey 80 Rec…
Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more.
Tasting History: Explore the Past through – Hardcover, by Miller Max – Very Good
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook). by Miller, Max.
