"The Best Light Recipe" by the Editors of Cook's Illustrated is a 2006 hardcover book published by America's Test Kitchen. Featuring 372 pages of delicious and healthy recipes, this book is part of the Best Recipe Series and is illustrated by John Burgoyne. The book is packed with mouth-watering dishes and is a must-have for anyone looking to cook light and delicious meals. With a focus on courses and dishes, particularly cakes, this cookbook is a comprehensive guide for those wanting to whip up tasty creations in the kitchen.