The Chinese Hawaiian Cookbook by Patti Loo is a vintage paperback spiral binding, 2nd printing from 1980. Written in English, this nonfiction cookbook offers a unique mix of Chinese and Hawaiian culinary traditions. Published by Tongg Publishing Co, Ltd in the United States, this book provides readers with a glimpse into the fusion of flavors and techniques that make Chinese Hawaiian cuisine so special. Perfect for those interested in exploring the diverse and delicious dishes of this culinary blend.