Expand your baking library with this lot of two premium cookbooks from Brian Hart Hoffman. Dedicated home bakers, artisan pastry enthusiasts, and collectors of the Bake From Scratch publication will love these volumes for their beautifully photographed, highly detailed, step-by-step recipes. Covering everything from rustic yeast breads and laminated pastries to decadent holiday desserts, these volumes focus on authentic techniques and scratch-made ingredients. This collection is the perfect resource for elevating your skills and bringing high-quality, professional-grade baked goods right into your home kitchen.